Oliver Awo

Physicochemical, Antioxidant and Antibacterial Properties of Honey Obtained from Different Ecological Zones of Ghana

Mawuli K. Azameti, Patience Wekia Ajoawonei, Foster Wassah Gyabaab, Lawrence A. Adetunde, Millicent Captain-Esoah, Grace Adzo Motey, Theophilus A. Abalori, Oliver Awo & Elija D. Angyiereyiri · South Asian Journal of Research in Microbiology · 2026

Natural honey has a lot of different biological properties. This study assessed the physicochemical, bioactive, antioxidant, and antibacterial characteristics of two unprocessed Ghanaian honeys: Fumbisi honey (FH) and Kintampo honey (KH). The physicochemical analyses revealed tha...