Prevalence and Antimicrobial Susceptibility of Salmonella spp Isolated from Ready-to-eat foods and Food Handlers in Port Harcourt Metropolis, Nigeria
Ndu, Ijeoma F., Ollor, Amba O., Nwokah, Easter G. & Wachukwu, Confidence K. · Journal of Advances in Microbiology · 2022
Aim: To assess the prevalence and antimicrobial susceptibility of Salmonella species isolated from ready-to-eat foods and food handlers in Port Harcourt Metropolis, Nigeria. Study Design: Cross-sectional study Place and Duration of Study: This study was conducted in selected pla...
Open access
Research Article
10.9734/jamb/2022/v22i930491