Assessment of Modulatory Effect of Some Synthetic Food Dyes (Carmoisine and Tartrazine) on Gut Microbiota of Albino Rats
Onugha, Nneka Concilia, Monsi, Tombari Pius & Ollor, Amba Ollor · Microbiology Research Journal International · 2025
Background: Food additives are commonly used to improve the color, taste, aroma, texture, and nutritional quality of processed foods. Aim: The aim of this study was to determine the effects of the artificial food colors carmoisine and tartrazine on the intestinal microbiota of ra...
Open access
Research Article
10.9734/mrji/2025/v35i31547