Phytochemical, Pasting and Proximate Composition of Improved Weaning Food
Iwanegbe Izuwa, Yakubu Patience & Olowo Helen Bola · Asian Food Science Journal · 2022
Aim: Phytochemical, proximate, and pasting qualities of weaning food processed from grains, legumes along with vegetables were examined in this study. Methods: Fermented maize, defatted soybean and carrot powder were combined at different proportions. Phytochemical, pasting, and...
Open access
Research Article
10.9734/afsj/2022/v21i530429