Olumide D. Olukanni

Increase in Tannin Content of Some Selected Nigerian Vegetables during Blanching and Juicing

Bamidele Adewale Salau, Kuburat Temitope Odufuwa, Olumide D. Olukanni, Adeleke K. Atunnise & Gbenga G. Daramola · Journal of Scientific Research and Reports · 2014

Aims: This study was set to investigate the content of tannin in fresh, blanched vegetables and juiced extracts from the commonly consumed vegetables in South-Western Nigeria. Place and Duration of Study: Chemical science department, Redeemers University, Nigeria. Research work w...

Open access Research Article 10.9734/JSRR/2015/14245

Decolorization and Detoxification of Synthetic Dye-Enriched Simulated Wastewater by a Newly Isolated Bacillus licheniformis Strain WLS

Ayodeji O. Awotula, Akinniyi A. Osuntoki, Wahab O. Okunowo, Faith O. Abiola & Olumide D. Olukanni · Journal of Applied Life Sciences International · 2025

The present study investigates a newly isolated bacterial strain from wood-rot soil for its capacity to decolorize simulated wastewater containing a complex mixture of textile dyes. The biodegradation of the dyes was also explored, and the toxicity of both treated and untreated w...

Open access Research Article 10.9734/jalsi/2025/v28i5718