Antibiotic Sensitivity Profiles of Salmonella typhimurium and E. coli O157: H7 Isolates from Ready to Eat Chicken Meat in Ibadan-Nigeria
Oluwatoyin Hephzibah Ajulo, Olusola Victoria Adetunji & Olugbenga Matthew Ajulo · Asian Food Science Journal · 2019
Background: The global increase in the use of antibiotics in poultry and livestock production has significantly resulted in the emergence of antibiotic resistant bacteria. There is a growing global concern of the effect of antibiotic resistance on both animals and humans. The aim...
Open access
Research Article
10.9734/afsj/2019/v10i130025