Oluwagbenle Henry Niyi

Thermodynamic Parameters of African Cherry (Chrysophyllum albidum) Seed Extract as Green Corrosion Inhibitor on Mild Steel in Acidic Medium

Oluwagbenle Henry Niyi · Chemical Science International Journal · 2025

Thermodynamic parameters of green corrosion inhibitor capacity of African cherry (Chrysophyllum albidum) seed extraction (ACSE) on mild steel in 2M HCl on varying working temperature using standard analytical procedure and thermodynamic equations were investigated. African cherry...

Open access Research Article 10.9734/CSJI/2025/v34i61005

Chemical, In-vitro Multienzyme Digestibility and Amino Acid of Sorghum (Sorghum bicolor (L) Moench) Fortified with Soybean (Glycine max) Composite Meal flour

Oluwagbenle Henry Niyi · Chemical Science International Journal · 2023

The proximate, minerals, functional properties, in-vitro multi enzyme protein digestibility and amino acid of sorghum fortified with soybean composite meal flour have been determined using standard analytical procedures. The sample contained moisture (3.52%), ash (3.64%), crude f...

Open access Research Article 10.9734/CSJI/2023/v32i1827