Oluwasegun Amos Amoniyan

Effect of Processing Methods on the Proximate and Mineral Compositions in Groundnuts for Consumption

Oluwasegun Amos Amoniyan, Samuel Adeolu Olugbemi, Omolola Myriam Balogun & Basirat Omotayo Salako · European Journal of Nutrition & Food Safety · 2020

The proximate and some essential mineral compositions of groundnuts processed by different methods for consumption were determined. The parameters were analyzed using standard methods of the Association of Official Analytical Chemists (AOAC, 2005) and Greenfield and Southgate, 20...

Open access Research Article 10.9734/ejnfs/2020/v12i930286

Comparative Study and Analysis of Proximate Compositions and Some Mineral Contents in Natural and Artificial Honey from Ogun State, Nigeria

Samuel Adeolu Olugbemi, Oluwasegun Amos Amoniyan & Omolola Myriam Balogun · European Journal of Nutrition & Food Safety · 2020

Use of honey is gaining ground worldwide as people are getting aware of the high nutritional values and beneficial health promoting effects of honey. This study was carried out in order to compare the proximate compositions and the mineral contents available in both natural honey...

Open access Research Article 10.9734/ejnfs/2020/v12i930278