Quality Evaluation of Some Commonly Consumed Oils and Fats
Oluwasegun, Soliu Miniru & Adunola, Abosede Bello · Asian Journal of Applied Chemistry Research · 2020
Aim: To evaluate and compare the quality parameters of some commonly consumed oils and fats. Study Design: Laboratory experimental design was used. Place and Duration of Study: Cultured Clarias gariepinus was collected from a fish pond, Glycine max was purchased from a local mark...
Open access
Research Article
10.9734/ajacr/2020/v5i330137