Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine
A. D. Ologhobo, Samuel Etop, Olugbenga Ogunwole & Oluwaseun Olayanju · Biotechnology Journal International · 2016
Aims: This experiment was carried out to investigate the effect of cassava chips-based diets with methionine supplementation on performance and meat physico-chemical attributes of broiler chickens. Methodology: 400 one-day old Arbor Acre broiler chicks were randomly allotted to t...
Open access
Research Article
10.9734/BBJ/2016/25689