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Oluwatoyin A. Oladeji

Publications (2)

Studies on Chemical Constituents and Nutrients Bioavailability in Moringa oleifera Leaf and Seed

Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Saka O. Gbadamosi, Babatunde S. Oladeji & Mofoluwake M. Ishola · Journal of Scientific Research and Reports · 2017

Aims: The aim of this study was to evaluate and compare the nutritional composition, antinutritional factors and antioxidant potentials of the bioactive compounds of Moringa oleifera (M. oleifera) seeds and leaves. Place and Duration: The study was carried out in the department o...

Open access Research Article 10.9734/JSRR/2017/32458

Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed

Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola & Babatunde S. Oladeji · Biotechnology Journal International · 2017

Aim: Aim is to investigate the effect of boiling and fermentation of Moringa oleifera (M. oleifera) seed on nutritional quality of enriched maize ogi flour. Place and Duration: The study was carried out in the Department of Food Science and Technology, Obafemi Awolowo University,...

Open access Research Article 10.9734/BJI/2017/32483