The study assessed the sorption isotherm of vinegar marinated turkey breast jerky, soy-sauce marinated turkey breast jerky, oven dried and fried turkey leg. Fresh 3.5kg each of boneless turkey breast muscles were sliced into a long 6.35 mm strips, parallel to the grain. The slice...
The study evaluated the effect of the powder of onion bulb peel waste (Allium cepa) as feed additives on growth performance, blood profile and carcass features of broiler chickens. A total of 150-day old Arbo acre strains of broiler chicks were randomly allocated into five treatm...
Open access
Research Article10.9734/ajraf/2024/v10i2287
The study investigated the relationship between moisture sorption isotherm and some quality parameters of sun-dried kilishi in storage using various methods of analysis and experimentation. The Guggenheim, Anderson, de Boer (GAB) model was used to determine sorption isotherm char...