Oluwole Moses David

Occurrence and Molecular Characterisation of Listeria Species in Some Fresh-cut Vegetables and Environmental Samples

Mofoluwaso Adedeji Oyinloye, Oluwole Moses David, Abdallah Muhammad & Oladiran Famurewa · Journal of Advances in Microbiology · 2018

Listeriosis remains a foodborne disease to be reckoned with courtesy of its high mortality rate among high-risk persons. This study, therefore, examined the occurrence and the phylogenetic relationship of Listeria monocytogenes isolates from different samples. A total of 175 samp...

Open access Research Article 10.9734/JAMB/2018/43046

Hypolipidemic Activity of Fermented Sorghum (Sorghum bicolor L. Moench) Gruel (Ogi) in Hypercholesterolemic Rats (Rattus nervegicus)

Solomon Anjuwon Laleye, Babatunde Idowu Aderiye & Oluwole Moses David · International Journal of Biochemistry Research & Review · 2015

Background: Fermented gruel (Ogi) has been reported to have high lactic acid bacteria (LAB) with proven probiotic properties. This fermented food has also has different therapeutic usages. Objective: The activities of fermented sorghum (Ogi) on induced hypercholesterolemia in alb...

Open access Research Article 10.9734/IJBCRR/2016/19659