Essential Oil of Ocimum gratissimum L. (Lamiaceae) as Biopreservative of Peanuts in Post-harvest: Application Model and Effects on Quality of Derived Products
Euloge Sènan Adjou, Marielle Zossoungbo, Omar Totcheme & Mohamed M. Soumanou · International Journal of Biochemistry Research & Review · 2022
The aim of this study was to investigate the use of essential oil extracted from leaves of African basil (Ocimum gratissimum L.) in post-harvest preservation of peanuts as well as the effects on the physicochemical, technological and organoleptic characteristics of derived peanut...
Open access
Research Article
10.9734/ijbcrr/2022/v31i830343