Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)
Ojokoh Eromosele, Ojokoh Linda O., Nwachukwu Chidinma M., Omonu Richard & Eletuanya Jessica C. · Asian Food Science Journal · 2020
Aim: This work attempts to determine the bioactive agents’ groups probably responsible for the diverse growth characteristics and medicinal uses of (Tetracarpidium conophorum) Nigerian walnut. Methodology: The following analyses were carried out in the study proximate, phytochemi...
Open access
Research Article
10.9734/afsj/2020/v19i230234