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Omoolorun, J. B.

Publications (2)

Bioethanol Production from Decaying Oranges and Pineapple Juice Using Ethanol Tolerant-Yeast

Omoolorun, J. B., Afolabi, F. T., Olufemi, S. E. & Adeyemo, S. M. · Journal of Advances in Biology & Biotechnology · 2023

Scientists across the globe ought to harness ways of getting alternative sources of energy which will be renewable, sustainable, efficient, eco-friendly, and cost effective because of the global energy crises owing to the cost of production, transportation and distribution of fos...

Open access Research Article 10.9734/jabb/2023/v26i11665

Selection of Starter from Decaying Oranges and Pineapple for Bioethanol Production

Omoolorun, J. B., Afolabi, F. T., Olufemi, S. E. & Adeyemo, S. M. · Journal of Advances in Biology & Biotechnology · 2023

Screening of yeasts for bioethanol production is an important aspect of industrial microbiology and biotechnology. Optimal yeast nutrition also requires availability of nutrients allowing for growth and ethanol production and ability to withstand the increasing concentration of t...

Open access Research Article 10.9734/jabb/2023/v26i11664