Omorodion, Nnenna, J. P.

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

Osakuade, Felicia, O. & Omorodion, Nnenna, J. P. · South Asian Journal of Research in Microbiology · 2026

Beta vulgaris (beetroot) is a root vegetable valued for its nutritional content, natural pigments, and health-promoting bioactive compounds. Due to its high moisture content, beetroot is highly perishable and susceptible to microbial contamination, physicochemical deterioration,...