Skip to content
O

O’Neal Dorsel Youté

Publications (3)

Trends of Antibacterial Interactions in Multidrug – Resistant Isolates: Exploring Resistance Phenotypes in the Ndé Division, West-Cameroon

Vanessa Ornella Alactio Tangueu, O’Neal Dorsel Youté, Blandine Pulcherie Tamatcho Kweyang, Vanessa Flora Yomi Nana & Pierre René Fotsing Kwetche · Microbiology Research Journal International · 2024

Background: Reliable pieces of information concerning bacterial-antibiotic interactions are key assets for therapeutic management of bacterial diseases. Objective: The present study aimed at detecting phenotypic characteristics of bacterial resistance in multidrug-resistant isola...

Open access Research Article 10.9734/mrji/2024/v34i21427

Strengthening Environmental Hygiene for Healthcare-associated Infections Prevention in Maternity Ward: Outstanding Findings from a Multisite Survey in the Ndé Division, West Cameroon

Staël Audrey Menteng Tchuenté, O’Neal Dorsel Youté, Blandine Pulcherie Tamatcho Kweyang, Esther Guladys Kougang, Pascal Blaise Well à Well à Koul & Pierre René Fotsing Kwetche · Microbiology Research Journal International · 2023

Background: In health facilities, mothers and their children are amongst the most vulnerable groups likely to contract healthcare-associated infections. Aim: The present investigation aimed at characterizing bacterial groups (profile, load, antibiotic susceptibility) in maternity...

Open access Research Article 10.9734/mrji/2023/v33i81399

Microbial and Metabolites Dynamics during the Fermentation of Artisanal Drinks: Screening and Estimation from “cha’a” and “arky” Consumed in Yaoundé-Cameroon

Marcelle Aude Mafo Fokam, Pierre René Fotsing Kwetche, Pascal Dieudonné Chuisseu Djamen, Christelle Domngang Noche, Nelly Nkuete, O’Neal Dorsel Youté & Christophe Masiala Tsobo · Microbiology Research Journal International · 2024

Objective: The present work aimed at contributing to the mastering of fermentation processes in agricultural products. Methodology: It targeted the identification and enumeration of micro-organisms present in three corn-based substrates namely sweet and fermented ‘‘cha'a’’, and t...

Open access Research Article 10.9734/mrji/2024/v34i121516