Evaluation of Genetic Variability for Yield Improvement in Bitter Gourd (Momordica charantia L.) Genotypes
Oneza Aftab, Gazala Nazir, Ashutosh Gautam, Khursheed Hussain, Gowhar Ali, Nageena Nazir, Ummyiah H. Masoodi, Khansa Bashir & Faheema Mushtaq · Journal of Advances in Biology & Biotechnology · 2024
The degree of genetic variability found in any particular germplasm is a major factor in determining the best breeding program or technique to be used. Exploitation of the natural genetic variability present within a crop species can aid in meeting the rising demand through the i...
Open access
Research Article
10.9734/jabb/2024/v27i6934