Comparative Proximate, Vitamin and Mineral Composition of Leaves of Four Selected Tropical Vegetable Plants Namely: Ocimum gratissimum, Piper guineense, Gongronema latifolium and Vernonia amygdalina
Bob I. A. Mgbeje, Ezekiel Udo Umoh & Onot Ekpe · European Journal of Nutrition & Food Safety · 2019
Aim: The aim of the study was to carry out a comparative analysis of the proximate, vitamin and mineral composition of the leaves of four selected tropical vegetable plants namely: Ocimum gratissimum, Piper guineense, Gongronema latifolium and Vernonia amygdalina. Methodology: Fr...
Open access
Research Article
10.9734/ejnfs/2019/v10i130100