There is increasing evidence to support the health benefits of natural honey. However, its use in the dietary management of diabetes mellitus is still evolving. The present study was aimed at investigating the long-term effects of Nigerian honey of Niger Delta origin on alloxan i...
Open access
Research Article10.9734/IJBCRR/2018/41585
The consumption of high-fat diets has been linked to various health conditions, including dyslipidaemia. The aim of the present study was to compare the impact of three pepper types on the plasma and fecal lipid profile [total cholesterol (TC), triglyceride (TG), high density lip...
Open access
Research Article10.9734/ijbcrr/2025/v34i1956
Diabetes mellitus is a metabolic condition that develops when the body fails to produce enough insulin or when insulin fails to work properly, is a global health problem. This study was conducted to evaluate the metabolic effect of eight-week administration of Niger Delta honey o...
Open access
Research Article10.9734/IJBCRR/2018/41584
Honey is a sweet, viscous food substance produced by bees using nectar from flowers. Due to its complex chemical composition, it has been widely used in traditional medicine for its therapeutic properties. The present study evaluated the protective role of honey in attenuating ph...
Open access
Research Article10.9734/ibrr/2023/v14i3308