Activities of Lactobacillus brevis and Lactobacillus pentosus Isolated from the Liquor of Fermented Maize (Omidun) against Diarrheal Escherichia coli and Salmonella typhi
Grillo, Joseph Adebayo, Opere, Bolanle & Oluwagbemiga, Caleb · Microbiology Research Journal International · 2017
Aim: This study investigated the antimicrobial activities of Lactobacillus brevis and Lactobacillus pentosusisolated from the liquor (“Omidun”) of fermented maize against Escherichia coli and Salmonella typhi. Place and Duration of Study: Lagos State University, Microbiology Depa...
Open access
Research Article
10.9734/MRJI/2017/35537