Production, Nutritional and Microbiological Evaluation of Mahewu a South African Traditional Fermented Porridge
Ilesanmi Festus Fadahunsi & Opeyemi Olayinka Soremekun · Journal of Advances in Biology & Biotechnology · 2017
Production, Nutritional and Microbiological Evaluation of Mahewu a South African Traditional Fermented Porridge Aim: To investigate the microorganisms associated with laboratory production of Mahewu and to evaluate its nutritional property. Study Design: Completely randomized des...
Open access
Research Article
10.9734/JABB/2017/33175