Oshido B.A

Amino Acid Profile and Proximate Analysis of Fermented African Locust Bean (Parkia biglobosa) Seeds

Oshido B.A, Ubwa S.T, Aondoaver S.A & Oshido J.I · International Research Journal of Pure and Applied Chemistry · 2024

Fermented Parkia biglobosa seeds nutritional content makes it suitable for use as a popular flavour intensifier in soups, stews and also as protein rich condiment in low protein content foods like vegetables. This study was aimed at determining the amino acid profile and proximat...