Ossai, C. U.

Evaluation of Nutritional and Organoleptic Properties of Breakfast Cereals Formulated from Hungry Rice, Bambara Groundnut and Carrot Flour Blends

Igwego, N. G., Okoye, J. I., Ossai, C. U. & Agbata, P. C · Asian Journal of Food Research and Nutrition · 2025

This study was carried out to evaluate the nutrient composition and sensory properties of breakfast cereals produced from hungry rice, Bambara groundnut and carrot composite flours. Hungry rice grains, Bambara groundnut seeds and carrot fruits were separately processed into flour...