Evaluation of Omega-3, Omega-6 and Lipid Contents of Wistar Rats Treated with Frequently Used Cooking Oil in Nigeria
Osughe Wisdom Olume, Ibitoroko Maureen George-Opuda & Brown Holy · Journal of Advances in Medical and Pharmaceutical Sciences · 2025
Many studies suggest a connection between the consumption of vegetable oils and cardiovascular diseases (CVD). This research investigated the effects of various cooking oils on the lipid profiles of Wistar rats. The study involved forty-two Wistar rats, approximately 3 months old...
Open access
Research Article
10.9734/jamps/2025/v27i7795