Oulai Sylvie Florence

Nutritional and Anti-Nutritional Attributes of Flour Made from Three Varieties of Sweet Potatoes (Ipomoea Batatas (L.) Lam) Grown in Korhogo, Northern Côte d’Ivoire

Oulai Sylvie Florence, Kouassi Kouame Appolinaire, Zan Bi Thomas & Fagbohoun Jean-Bedel · Asian Journal of Biotechnology and Bioresource Technology · 2026

Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop in northern Côte d’Ivoire, yet comparative information on the nutritional and anti-nutritional characteristics of locally available varieties is limited. This study evaluated flours prepared from white-skinned whi...