Effect of Fermentation on the Microbial, Proximate and Mineral Composition of Mung Bean (Vigna radiata)
Kayode Adeoye John & Oyetayo Victor Olusegun · Journal of Applied Life Sciences International · 2016
Aims: To examine the effect of fermentation on the microbial, proximate and mineral composition of mung bean. Study Design: Mung bean seed were obtained from local farmers in Ondo State, Nigeria. Unfermented sample was used as positive control. The study was carried out in the re...
Open access
Research Article
10.9734/JALSI/2016/25298