P. A. Poku Jnr

Effect of Vitamin C Supplementation on Egg Quality, Carcass Characteristics and Sensory Properties of Meat of the Pearl Guinea Fowl (Numida meleagris) in Ghana

C. G. Kyere, P. A. Poku Jnr, G. Twumasi, O. Korankye, H. Seidu & P. Atta Poku Snr · Asian Journal of Research in Animal and Veterinary Sciences · 2020

The objective of the experiment was to investigate the effect of vitamin C supplementation on egg quality, carcass characteristics and meat sensory properties of the Pearl Guinea fowl (Numida meleagris) in Ghana. Three hundred and sixty day old keets of the Pearl breed of Guinea...

Open access Research Article 10.9734/ajravs/2020/v3i185

Effects of Poultry Manure, N. P. K Fertilizer and Their Combination on the Growth and Yield of Sweet Pepper

P. Atta Poku Snr, C. G. Kyere, P. A. Poku Jnr, E. Oppong & G. Twumasi · Asian Journal of Agricultural and Horticultural Research · 2020

The objective of the experiment was to investigate the influence of organic (poultry) manure, inorganic manure (N.P.K) and their combination on the growth and yield of sweet pepper in the transitional zone of Ghana. The experiment was conducted at the research field of the Colleg...

Open access Research Article 10.9734/ajahr/2020/v5i130039