P. C. Igwe

The Bacteriological Quality of Raw Cow Milk Obtained from Herdsmen in Okigwe, Imo State, Nigeria

C. V. Uzoh, C. O. Nworie, E. E. Eze, P. C. Igwe, C. S. Ugwuocha, K. E. Aroh, I. O. Abanukam, N. Onuoha & E. C. Okafor · South Asian Journal of Research in Microbiology · 2023

This study was conducted to examine the bacteriological quality of cow’s raw milk obtained from herdsmen at Okigwe, Imo States. Standard microbiological procedure was used to carry out this research. A total number of five samples were gotten from different streets in Okigwe metr...

Open access Research Article 10.9734/sajrm/2023/v17i3332

Isolation, Identification and Mode of action of Partially Purified Bacteriocins from Lactic Acid Bacteria in Fermented Cassava Grits

C. V. Uzoh, J. O. Orji, C. O. Okeh, C. O. Nworie, P. C. Igwe, L. I. Uwanta, C. S. Ugwuocha & P. N. Okorie · European Journal of Nutrition & Food Safety · 2022

The study on the isolation, identification and mode of action of partially purified bacteriocin from lactic acid bacteria found in fermented cassava grits was carried out. Fermented cassava grits were collected from different garri processing plants and transported with cold box...

Open access Research Article 10.9734/ejnfs/2022/v14i230503