Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends
M. T. Ukeyima, T. A. Dendegh & P. C. Okeke · Asian Food Science Journal · 2019
Aim: To evaluate effect of carrot powder addition on the quality attributes of cookies produced from wheat and soy flour blends. Study Design: Cookies were produced from wheat flour, soy flour and carrot powder composite blends. Functional (bulk density, foam capacity, oil absorp...
Open access
Research Article
10.9734/afsj/2019/v10i330039