Microbial Load in Kitchen Dish Wash Scrubber
P. Harini & N. P. Muralidharan · Journal of Pharmaceutical Research International · 2021
Introduction: Kitchen sponges are most commonly used cleaning equipment. These sponges were heavily contaminated with the microorganisms which acts as a carrier of food borne diseases. It provides favourable conditions for the growth of bacteria and other microorganisms. It acts...
Open access
Research Article
10.9734/jpri/2021/v33i48B33278