Aim: The study investigated the quality of juice prepared from African bush mango fruit pulp. Study Design: The study was carried out in three replications and the data were analyzed using analysis of variance in completely randomized design. Place and Duration of Study: The stud...
Open access
Research Article10.9734/ARJA/2017/36476
Aim: The study determined the phytochemical composition and pasting properties of locust bean pulp, wheat flour and the blends. Study Design: The experiments in carried out in three replications in completely randomized design. The data were analyzed were analyzed by analysis of...
Open access
Research Article10.9734/AJB2T/2017/36478
Aim: To determine the effect of toasting, boiling, germination and fermentation of pigeon pea seeds on the quality of biscuit supplemented with pigeon pea flour. Design of Study: The experiment was carried out in 3 replications and the data were analyzed by analysis of variance i...
Open access
Research Article10.9734/AJB2T/2017/35720
Aim: The aim of the study was to determine the effects of toasting, boiling, germination and fermentation on the chemical composition, antinutrient contents and functional properties of pigeon pea flour. Place and Duration of the Study: The study was carried out in 2016 at Federa...
Open access
Research Article10.9734/AJAAR/2017/35640