P. I. Okoh

Microbiological Analysis of Beef Meat Collected at different Hours of the Day in Ekpoma Town Market

P. I. Okoh · Microbiology Research Journal International · 2019

A study on the microbiological analysis of beef meat collected at different hours of the day in Ekpoma market was carried out. 1 Kg of meat sample was purchased from the market at the different times (8 am, 12 noon and 5 pm) respectively. A part was cut into ten samples of ten gr...

Open access Research Article 10.9734/mrji/2019/v28i130122

Effect of Cooking Methods on the Microbial Load of Beef Collected at Different Hours in Ekpoma Town Market

P. I. Okoh, A. S. Adelani & T. A. Salau · Asian Food Science Journal · 2019

A study on the effect of cooking methods on the microbial load of beef collected at different hours of the day in Ekpoma town market was conducted. Meat samples were purchased at 8am, 1pm and 5pm from the market and taken to the laboratory for microbial load analysis. Another por...

Open access Research Article 10.9734/AFSJ/2019/45643

Carcass Characteristics of Red Sokoto Buck Goat as Affected by Singeing, Scalding and Skinning

P. I. Okoh & A. B. Omojola · Asian Food Science Journal · 2018

A study on carcass characteristics of Red Sokoto (RS) Buck goat as affected by singeing, scalding and skinning was carried out. Twelve intact RS buck goats with an average live-weight of 18.00 + 0.65 Kg were allocated to these post-slaughter processing treatments. Parameters like...

Open access Research Article 10.9734/AFSJ/2018/41139