P. J. Rathod

Sodium Dodecyl Sulphate-polyacrylamide Gel Electrophoresis (SDS-PAGE) Characterization of Protein Fractions in Ten Peanut Bunch Type Varieties

V.B. Gore, Kundan, P.R. Thombre, P. J. Rathod, D. Kumar & S.B. Narale · International Journal of Biochemistry Research & Review · 2024

Aim: To isolate these fractions, a progressive centrifugation technique was employed, utilizing water, sodium chloride, phosphate buffer, and alcohol. Place and Duration of Study: A study conducted in department of biochemistry Junagadh Agricultural University, Junagadh for analy...