Effect of Packaging Materials on Storage Stability of Traditional Indian Dairy Confection Peda
Sumita Das, A. K. Bandyopadhyay & P. K. Ghatak · Asian Food Science Journal · 2022
Peda, a heat desiccated traditional dairy product popular in northern India suffers from poor shelf life due loss of moisture from the surface, mold growth, rancidity etc. Packaging plays an important role in controlling microbial growth as well as biochemical changes and the she...
Open access
Research Article
10.9734/afsj/2022/v21i330415