Kunyima Procedure to Study Enzymatic Mechanism in Cassava Cyanide Removal: Case of Sassou Variety (Democratic Republic of Congo)
A. B. Kunyima, P. M. Kapanga, S. N. Lusamba & M. B. Kunyima · Journal of Experimental Agriculture International · 2017
Despite many publications on cyanide elimination in cassava by soaking in water, it still remains our preoccupation because the techniques elaborations of cyanide removal depend on a good uptake of phenomena. The traditional methods of cassava processing (steeping, peeling, dryin...
Open access
Research Article
10.9734/JEAI/2017/30493