P. N. Krishnamma

Physicochemical Behaviour of Green Gram during Soaking and Sprouting

Mallela Prem Kumar, P. N. Krishnamma, M. S. Sreedevi, G. S. Krishna Reddy, C. Suneetha & Sampath Teggi · Journal of Scientific Research and Reports · 2026

Green gram is a highly nutritious legume with considerable potential to address malnutrition and protein deficiency, particularly in developing regions like India. This study focused on evaluating the physical, biochemical, and hydration characteristics of both fresh and sprouted...