P. N. Okorie

Isolation, Identification and Mode of action of Partially Purified Bacteriocins from Lactic Acid Bacteria in Fermented Cassava Grits

C. V. Uzoh, J. O. Orji, C. O. Okeh, C. O. Nworie, P. C. Igwe, L. I. Uwanta, C. S. Ugwuocha & P. N. Okorie · European Journal of Nutrition & Food Safety · 2022

The study on the isolation, identification and mode of action of partially purified bacteriocin from lactic acid bacteria found in fermented cassava grits was carried out. Fermented cassava grits were collected from different garri processing plants and transported with cold box...