P. N. Uzoegwu

Effect of Cooking on Proximate, Phytochemical Constituents and Hematological Parameters of Tetracarpidium conophorum in Male Albino Rats

V. O. Apeh, C. V. Agu, V. N. Ogugua, P. N. Uzoegwu, E. G. Anaduaka, T. E. Rex & I. S. Agbalu · European Journal of Medicinal Plants · 2014

Aims: To determine the effect of cooking on proximate, phytochemical constituents and their changes in hematological parameters. Study Design: Determination of proximate and quantitative phytochemical constituents of the cooked and raw T. conophorum (CTC and RTC respectively) nut...