P. O. Darnerud

Human Biomonitoring of Environmental Contaminants - Examples Offering Tools Towards Safe Food in Sweden

J. M. Weiss, S. Lignell, P. O. Darnerud & N. Kotova · European Journal of Nutrition & Food Safety · 2016

Introduction: Humans are constantly exposed to a wide variety of environmental contaminants from different sources. The risk assessment of exposure to chemical compounds includes hazard identification, hazard characterization, exposure assessment and risk characterization. Human...

Open access Research Article 10.9734/EJNFS/2016/20212

Risk-benefit Assessment of Foods in Sweden -Developing a Working Procedure

H. Eneroth, L. Abramsson Zetterberg, C. Andersson, W. Becker, P. O. Darnerud, A. Glynn, R. Lindqvist, S. Sand & N. G. Ilbäck · European Journal of Nutrition & Food Safety · 2016

Background: Assessments of food-related health risks and benefits performed by national or international experts are still to a large extent separate processes. Diets, foods, and even single food ingredients, may potentially be associated with both beneficial and adverse health e...

Open access Research Article 10.9734/EJNFS/2016/24207