P. P. Chaudhari

Impact of Different Organic Sources on Nutrient Content, Availability and Economics of Kharif Cowpea

Z. B. Patel, P. P. Chaudhari, P. R. Patel & Laxman Kumawat · Journal of Experimental Agriculture International · 2024

The present study is reported at the Agronomy Instructional Farm of SDAU, Sardarkrushinagar during kharif season of 2020-2021. The experiment consisted of nine treatments viz., T1-Absolute control, T2-100% RDF (20 kg N + 40 kg P2O5 /ha), T3- FYM @ 5.0 t/ha, T4-FYM @ 2.5 t/ha + Rh...

Open access Research Article 10.9734/jeai/2024/v46i123193

Effect of Foliar Nutrition on Yield, Quality, Nutrient Content and Uptake of Kharif Cowpea

B. J. Chaudhary, P. P. Chaudhari, R. M. Parikh, K. K. Patel & N. M. Chaudhari · International Journal of Environment and Climate Change · 2023

A field experiment was conducted at the Agronomy Instructional Farm, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar to investigate the “effect of foliar nutrition on yield, quality, nutrient content and uptake of kharif cowpea...

Open access Research Article 10.9734/ijecc/2023/v13i103081