Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake
P. S. Gaikwad, B. K. Yadav, S. Anandakumar, M. Loganathan & S. Shanmugasundaram · International Research Journal of Pure and Applied Chemistry · 2020
Aim: The current study focuses on the effect of PP nanocomposite multi-layered film on physicochemical properties of stored idli batter and prepared idli cakes. Place and Duration of Study: Department of Food Packaging and System Development at Indian Institute of Food Processing...
Open access
Research Article
10.9734/irjpac/2020/v21i130149