P. S. Swetha

Enhancing the Shelf Life of Palak and Coriander through Modified Atmosphere Packaging under Diverse Storage Environments

P. S. Swetha, M. Kavitha, S. Praneetha, G. Amuthaselvi, P. Janaki & Balaji Kannan · International Journal of Environment and Climate Change · 2023

Aim: Green leafy vegetables are renowned for their rich vitamin and mineral content as well as their nutritional value. However, these vegetables are highly perishable due to their accelerated rates of respiration and transpiration. The process of packing and the choice of packag...