P. Srilatha

Comparative Evaluation of Hot Water and Steam Blanching Methods on Quality Characteristics of Spinach (Spinacia oleracea)

Harshitha VSLP, Dutta Samit & P. Srilatha · Archives of Current Research International · 2025

Aims: This study aimed to standardize hot water and steam blanching for the processing of Spinach, assessing their effectiveness in peroxidase (POD) enzyme inactivation and their impact on key quality attributes including color, pH, total soluble solids (TSS), antioxidant activit...

Open access Research Article 10.9734/acri/2025/v25i81393

Role of Biostimulants in Horticulture: A Review

V. V. Padmaja, K. Pavani, P. Srilatha, K. Lalitha, G. Sarada, M. Raja Naik, Y. Deepti Kiran & K. Gopal · International Journal of Environment and Climate Change · 2023

In recent days, several technological innovations were proposed in order to improve the production and sustainability through a significant reduction in use of agrochemicals. One 0f the best approach to increase crop productivity is the utilisation of environment-friendly organic...

Open access Research Article 10.9734/ijecc/2023/v13i82054