P. T. Fowoyo

Microbial Quality of Industrially Processed Sachet-Packed Fruit Drinks Consumed Mostly by School Children in Nigeria

P. T. Fowoyo & H. Amadi · European Journal of Nutrition & Food Safety · 2021

Fruit drinks are often packed as accompaniments with school children’s lunch packs in Nigeria. In recent times, reports from consumers stated that a lot of these drinks when opened up and poured into cups before drinking, fungal mass was present and this has queried the safety of...

Open access Research Article 10.9734/ejnfs/2021/v13i430401

Microbiological Quality, Proximate Composition and Heavy Metal Contamination of Pond-raised Catfish (Clarias gariepinus)

P. T. Fowoyo & M. E. Isaac · Journal of Advances in Microbiology · 2018

Catfish (Clarias gariepinus) is a commonly consumed fish in Nigeria. Its high demand necessitated fish farming in ponds which is now the current trend for fish production in Nigeria. Thus, the safety and quality of pond raised catfish has to be ascertained. The nutritional conten...

Open access Research Article 10.9734/JAMB/2018/45598

Bacteriological Profiling and Antibiotic Resistance of Bacteria Isolated From River Niger Lokoja Tributary, Nigeria

P. T. Fowoyo & G. Abuo · Journal of Applied Life Sciences International · 2018

A beehive of activities occurs in the River Niger tributary located in Lokoja town, Nigeria which pollutes the water often consumed or used by the indigenes. This study is aimed at investigating the physicochemical and bacteriological quality of the water, whilst also determining...

Open access Research Article 10.9734/JALSI/2018/45601