P. V. K. Jagannadha Rao

The Effects of Spray Drying Conditions on Moisture Content, Water Activity, Bulk Density, and Tapped Density of Rice Milk Powder

M. Padma, P. V. K. Jagannadha Rao, L. Edukondalu, K. Aparna & G. Ravi Babu · International Journal of Environment and Climate Change · 2022

Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availability or near absence of certai...

Open access Research Article 10.9734/ijecc/2022/v12i111406

The Effects of Spray Drying Conditions on Water Absorption Index, Water Solubility Index, Solubility and Water Activity (aw) of Rice Milk Powder

M. Padma, P. V. K. Jagannadha Rao, L. Edukondalu, K. Aparna & G. Ravi Babu · International Journal of Environment and Climate Change · 2022

Cow’s milk has been widely consumed as it acts as an important source of protein. It also acts as a wholesome complete food providing all the major nutrients like fat, carbohydrates and proteins. Due to the lactose intolerance in some people in place of cow’s milk plant based mil...

Open access Research Article 10.9734/ijecc/2022/v12i1131002