Pappoppula Hemanth

Development of New Variant Beer Using Papaya

Pappoppula Hemanth & Sourabh Kumar · Journal of Advances in Biology & Biotechnology · 2024

Beer becoming one of the ancient and most widely enjoyed beverages globally, is witnessing a growing popularity in the form of functional brews. Nevertheless, there is a constraint on conducting a study on the impact of incorporating functional adjuncts at different stages of the...

Open access Research Article 10.9734/jabb/2024/v27i91370

Advancement and Effectiveness of Aloe vera (Aloe barbadense miller) and Sodium Alginate Based Natural Coatings for Extending the Shelf Life of Fruits and Vegetables

Mamata Ghosh, Pappoppula Hemanth, Masuma Rahman, Nilesh Balasaheb Kardile, Sandip T. Gaikwad & Sourabh Kumar · European Journal of Nutrition & Food Safety · 2024

The Preservation of fruits and vegetable freshness is crucial in the agri-food industry to reduce postharvest losses and waste. Edible Coating emerges as a promising approach for extending the shelf life of these perishable goods. This study examines the role of edible coatings,...

Open access Research Article 10.9734/ejnfs/2024/v16i111580