Antimicrobial residues are unwanted substances with persistence capabilities in the food chain and harm the health of the consumers. The present study aims to detect the presence of ciprofloxacin and gentamicin residues in pork sold in Guwahati City and its surrounding areas and...
Open access
Research Article10.9734/jabb/2026/v29i43769
Wheat productivity is affected by soil degradation due to excessive chemical fertilizers. Organic amendments improve soil health, nutrient availability, and microbial activity, supporting sustainable and long-term crop production. The field experiment was conducted during Rabi se...
Open access
Research Article10.9734/ijecc/2026/v16i45372
Chitosan-based biodegradable packaging films have gained considerable attention in food preservation because of their film-forming ability, antimicrobial activity and eco-friendly nature. The incorporation of zinc oxide (ZnO) nanoparticles and natural antioxidants, such as green...
Open access
Research Article10.9734/jamb/2026/v26i71147