Farmer’s Knowledge Level towards Temperature, Storage and Packaging of Horticultural Produce
Sonia Rani, Pardeep S. Shehrawat, Joginder S. Malik & Vinod Kumar · Current Journal of Applied Science and Technology · 2021
India is one of the world’s largest producers of fruits and vegetables, but one-third of its produce rots because of poor storage technologies and infrastructure, packaging, transport and distribution system. Food is wasted throughout the supply chain, from initial agricultural p...
Open access
Research Article
10.9734/cjast/2021/v40i631313